The Humble Pies
at Shoppes on Main
November 1-8
Check back as I add more pies and surprise!
~Fruit Pies~
$30-10" Pies (serves eight)
$12.50-6" Pies (serves two-four)
Pineapple Upside Down Pie
Apple Crumb
Cherry
Cherry-Blueberry
~Custard Pies~
$35-10"Pies (serves eight)
Pecan
Pumpkin
~Cream Pies~
$35-10"Pies (serves eight)
Chocolate Cream
Coconut Cream
Lemon Meringue
~Savory Pies~
$35-10"Pies (serves eight)
Chicken Pot Pie
Beef Burgundy Pot Pie
The Humble Chicken Pot Pie has the best of both worlds: a flakey, buttery crust and a creamy chicken and vegetable filling! This savory pie is seasoned with thyme, parsley, and dill.
The Humble Beef Burgundy Pot Pie flavor is kindred to a traditional French Boeuf Bourguignon with an aroma that will give you that cozy feeling on a brisk night. This chuck beef is slow roasted in deep red wine and seasoned with parsley, sage, rosemary, and thyme.
This is a classic, old fashioned pie that's perfect for Thanksgiving and Christmas; however, people love this salted, butter, caramel, nutty bliss year-around! You'll taste a hint of maple and rum, giving it a special southern flair.
Your favorite fall spice combination of cinnamon, nutmeg, ginger, and clove with roasted pumpkin purée. This impressive non-dairy option is made with full fat coconut milk.
Tart cherries from Michigan, flavored with pure almond extract for big flavor burst!
A combination cinnamon, spice, and everything nice! It's a sweet-tart experience in every bite!
Fitting for every season! Fresh crushed pineapple with cherries topped with a cinnamon streusel crumb top!
Always a beautiful pie to share.....or keep for yourself! Sometimes the crazy combinations are the best!